Leek, mushroom and lemon risotto
I love the buttery taste of risottos. Since I made my first risotto long time ago, it’s still my favourite rice dish. And it’s not difficult to make at all. The preparation process makes the rice very...
View ArticleRomantic Dinner – Prosecco and Parmesan Risotto
Every day is a good day for a romantic dinner. I can always find a reason for one. I made this one first time some time ago, when without a known reason there was a bottle of Prosecco waiting for me...
View ArticleCreamy tagiatelle with watercress and walnut pesto
Cold, still dark evenings are just the time for warm, creamy pasta dishes. One by one, every mouthful fills your body with warmness, wrapping around you like a cosy blanket. Yes, the first feeling is...
View ArticleRicotta tart with vegetables
In the first few days of spring, our menu is unquestionably going through a substantial amount of spring cleaning; with warming, comforting dishes taking a back seat and giving way to much lighter,...
View ArticleSalad in a jar: Buckwheat and asparagus with balsamic strawberries dressing
Here’s another recipe for a salad in a jar. Thinking about their popularity, salads in jars do have plenty of benefits. The one of making people eat more healthy salads is probably the main one. And...
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